Grills menu at Texas Grill Christchurch

Our Best

Grills

STARTERS

CLASSIC GARLIC FLATBREAD (VG) / CHEESY GARLIC

$16 / $20

Freshly baked bread, brushed generously with garlic butter, herbs, & Cheese Sauce.

JALAPEÑO POPPERS (VG)

$18

Crispy croquettes loaded with jalapeño cheese, served with shaved parmesan, chipotle dressing, and microgreens.

TEXAS FRIED CHICKEN

$20

Free range chicken, buttermilk-brined & served with Ranch sauce and chilli oil.

TACOS

$20

A couple of soft flour tortillas filled with your choice of Protein, black beans, fresh salsa & pickled onions, and avocado drizzle. (Veg / Chicken / Beef). Add extra protein for $6

RANGER NACHOS (VG, GF) WITH GUACAMOLE

$18

Crisp corn chips served with fresh, chunky house-made guacamole & salsa.

LOADED NACHOS

$24

Nachos piled high with Avocado drizzle, melted cheese, choice of your protein, sour cream and jalapeños. (Veg / Chicken / Beef).

TEXAS HONEY CRUNCH CAULI

$22

Crispy golden cauliflower tossed in sweet Texas honey glaze with a hint of spice. Garnished with sesame seeds.

SMOKEY CHICKEN WINGS

$24

Juicy free-range wings, tossed in fiery honey-glazed BBQ, garnished with sesame seeds.

KICKIN' TEXAS CORN RIBS

$18

Char-grilled corn ribs, smoky chipotle sauce, fresh microgreens & a touch of lime.

KILL THE BEAST - MAINS

All mains are served with Fries

FLINTSTONE STEAK (GF, DF)

$48

400g Angus Ribeye, seasoned and char-grilled - a true Texan classic. Served with peppercorn sauce.

FLAT IRON SIRLOIN STEAK (GF, DF)

$45

300g Angus Sirloin, char-grilled with perfection. Served with peppercorn sauce.

GRILLED CHICKEN STEAK (GF, DF)

$34

Flame-grilled free range chicken with a hint of mesquite smoke. Served with avocado sauce.

SLOW-SMOKED BRISKET (GF, DF)

$46

Slow smoked for 14 hours, tender and juicy with our signature rub. Made using NZ grass-fed brisket. Served with peppercorn sauce.

COWBOY GARDEN CHIMMI (VG)

$28

Crispy fried tortilla stuffed with seasoned garden veggies, beans, and cheese, served Texas Style, with garden chimmi dressing (avocado, chipotle & sour cream).

RACK OF RIBS (GF, DF)

$32 / $60

Rack of Half / Full pork ribs, smoky Texas BBQ sauce and orange Zest. deeply tendered

shareable platter

SIDES

Texas Fries

Served with Garlic Aioli or loaded with choice of protein. Plain - $12 Waffle - $16 Loaded Cheese $16 Loaded Beef - $18

GREEN SALAD (HALF / FULL)

$7 / $14

Fresh garden greens, cucumber, tomato & red onion in tangy dressing.

POTATO MASH

$14

Creamy buttery mash potatoes blended with roasted garlic and finished with fresh chives.

HONKY TONK PICKLE

$12

Crispy, golden-battered pickles served with a zesty ranch dipping sauce.

DESSERTS

Churros

$18

Caramel or chocolate dipping sauce

Chocolate Brownie

$20

Served with Choice of Ice Cream (vanilla or chocolate) and served with chocolate sauce.

SAUCES

  • CHIMICHURRI
  • CHIPOTLE MAYO
  • RANCH
  • AVOCADO DRIZZLE
  • GARLIC AIOLI
  • BBQ
  • JUS
$3

Tomato Sauce

$1.5

Make Your Next Meal an Event

Experience dining that's free of shortcuts and full of flavour. Whether you're booking for two or hosting twenty, your table at Christchurch's home of Texas BBQ awaits.